Thai Restaurant in Durban, Westville

Our Menu

Tempt your tastebuds by scrolling through our comprehensive menu below

Select your taste:

Chef Recommendations

The following dishes are the products of many hours in the kitchen, experimenting with tastes and textures to create something, just that little more special. These recipes are unique and are a testimony to the dedication and passion of our chefs

RAMA SONG GAI

Grilled chicken breast medallions, marinated in secret blend of seven Thai spices, served on a bed of green vegetables and topped with a peanut sauce

R98
PED PHA

Roasted duck breast, sliced and tossed in a sweet tamarind and chili herb sauce. A wild exotic experience in flavor

R139
PED NAM PIUNG

Crispy duck coated with a heavenly honey sauce

R139
BEEF RUMP STEAK

Beef rump steak, in garlic and pepper sauce

R110

Stir-Fried

In Thai households, stir fries are a popular dish. Although here is a great art in preparing a good stir fry, the cooking time is quick, allowing the host to feed unexpected guests almost immediately. The ingredients are briefly dropped in oil at a very high temperature; sealing in the flavor and preventing the absorption of fat making the stir fry a healthy flavorsome treat.

PHAD KHING

An aromatic stir fry consisting of vegetables, ginger and mushrooms in a rich oyster sauce

PHAD PRIK GAPROA

A delicious vegetable stir fry chili, peppers and sweet basil

PHAD MED MA MOUNG

vegetable stir-fry with pineapple, red pepper and cashew nuts.

PHAD GRA TIEAM PRIK THAI

Garlic and pepper corns – Thai style (recommended for all garlic lovers)

PHAD PREAW WANN

Sweet and sour with pineapple , red peppers and vegetables, in a secret tomato sauce

Select any of the following fillings to accompany your stir-fry:
Vegetable
R72
Chicken
R85
Beef
R85
Pork
R85
Fish
R95
Prawns
R95
Duck
R95

Rice and Noodles

Rice and noodles are the staple foods in Thailand, and therefore form the base of any meal

KHAO SUEY

Steamed jasmine rice

R12
KHAO PHAD KHAI

Egg fried rice with spring onion

R18
KHAO PHAD PHAK

Egg Fried rice with vegetable and soya sauce

R35
SPECIAL FRIED RICE

Red chicken or red pork or crispy pork

R110
SPECIAL FRIED NOODLES
- Red chicken or red pork or crispy pork
R110
- BA MEE SE-EW

Egg noodles with vegetable and soya sauce

R35
PHAD THAI

Thai style noodles with peanuts, vegetables, egg and tofu

- Vegetable and tofu
R70
- Beef, chicken, pork
R82
- Prawns
R92

Curries

All curries are made from a chili paste, spices and herbs. The color of Thai curries depends on the type of chili i.e. red chili is used for red curry paste, green chili is used for a green curry paste. It is not possible to have curry with no “chili bite”, but it is possible to reduce it by adding less paste and more coconut milk

KAENG KHEW WHANN

Delicious green curry, with green chili and fresh herbs

KHAENG PHED

Our popular red curry, made with dry red chili , coconut milk and spices

PHAD PED

A country style curry without coconut milk, a little hotter than the rest of the curries

KHAENG MASAMAN

A delicious blend of Thai and Indian style curries. Flavored with roasted peanuts and potatoes

PANANG

A spicy peanut flavored curry, with coconut milk and sweet basil

YELLOW CURRY

Aromatic flavor with creamy coconut and loaded of ingredients Select any of the following fillings to accompany your curry

Select any of the following fillings to accompany your curry:
Vegetable
R72
Chicken
R85
Beef
R85
Pork
R85
Fish
R95
Prawns
R95
Duck
R95

Soups

A bowl of soup is served at almost every Thai meal. Regardless of the time of day, soup is placed on the table alongside other dishes and enjoyed a little at a time, when the diner chooses. Most Thai soups are clear, light and lightly spiced

TOM YUM

The most famous of all Thai soups, spicy and tart. “TOM YUM” has a tasty stock flavor with coriander, kha, lemongrass and red chili paste

- Goong (Prawns)
R68
- Thaley (Prawns, calamari, fish)
R68
- Gai (Chicken)
R55
- Phak (Vegetable)
R48
TOM KHA

A delicious coconut soup in a mushroom, coriander, lemongrass, kha and lime juice broth

- Goong (Prawns)
R68
- Thaley (Prawns, calamari, fish)
R68
- Gai (Chicken)
R55
- Phak (Vegetable)
R48
GANG JUID WOON SEN GAI

A mouth watering, tasty clear soup, with minced chicken, glass noodles, spring onions, coriander

R55

Salads

Salads form a significant part of most Thai meals. A colorful, multi-textured plate of freshly picked vegetables and aromatic herbs, mixed with slices of meat or seafood and topped with crushed roasted peanuts, shredded leaves and strips of red and green chili, is as appealing to look at, as it is to eat

YUM NEAU YANG

Thin slices of grilled rare roast beef, served with lime, chili and herbs dressing on a bed of fresh salad

R72
LAAB GAI

Minced chicken with spring onion and coriander, served with lime, chili and garlic dressing on bed of fresh salad

R65
YUM WOON SEN THALEY

A combination of calamari, prawns and fish in a spicy lemon and chili sauce tossed in bean noodles and served on a bed of fresh salad

R78
VEGETABLE SALAD

A selection of tossed greens, tomato, cucumber, carrot and peanuts. Served with spicy lime dressing

R55

Side Dishes

As well as being served as an accompaniment to a full meal, these side dishes are perfect as snacks or appetizers

POR PIA TORD (Golden spring rolls)

Deep fried spring rolls filled with bean thread and vegetables served with slightly spicy, tangy sweet chili sauce

- Chicken spring rolls
R49
- Vegetables spring rolls
R39
- Potato & chicken spring rolls (without bean thread)
R49
PRAWN IN CRISPY BLANKET
R49
SATAY

Thin slices of chicken, or four different vegetables on a bamboo skewer, marinated in Thai spice and herbs and served with spicy peanut sauce

- Chicken satay
R49
- Vegetables satay
R40
TORD MAN PLA

Fresh Fish blended with herbs, lime leaves and green beans into Thai style Rissole and served with a sweet chili sauce

R59
KUNG CHOOP PHANG TORD (Tempura)

Deep fried prawns in a sesame seed butter and served with sweet chili sauce

R62
ROUM MIT – Combination starter (for 2)

A combination of chicken spring rolls, chicken satay, fish cake, Prawn in blanket

R98

Something Sweet

KLOI TORD

Deep fried banana and served with ice cream and honey or chocolate sauce

R35
CHOCOLATE SPRING ROLLS AND ICE CREAM
R39
ICE CREAM TORD

Deep fried vanilla ice cream

R35
VANILLA ICE CREAM with chocolate sauce
R32
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